Pour in the chicken broth and let simmer for about 15 minutes. 11192 South Automall Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). BREAKFAST SANDWICH Love it! Pepperoni, dry salami, mushrooms, olives, green peppers, yellow onions, sausage and seasoned beef. Our mission statement is to be a positive presence in the lives of our customers, employees and our community. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. TOAST Butter & Jam: Butter & strawberry jam or cinnamon sugar. I actually made this delicious version of Broccoli & Cheese soup, everyone loved it. I will be following you for sure. I also prepped all my ingredients earlier in the day to make dinner time easy. Add all the spices: 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika. Mixed Green Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. I love this recipe and frankly all of your recipes. 2 0 obj To roast the broccoli, preheat the oven to 400F and place the broccoli florets in a single layer on a baking sheet. Although a serving of soup is usually 1 cup, when you order a "bowl" versus a cup, you typically get 1 1/2 cups, or 12 ounces, of soup. About a half hour before the broccoli soup is done, stir in cheese and milk, and . Four heads (about 4 pounds) sounds like a lot. My orders have evolved over the years (meaning I now order things for lunch besides a bagel with double cream cheese), but a constant when the weather turns cool is the cheesy broccoli soup. Mmmm, Easy Cheese. I made this and it is by far the best broccoli soup evermade it better then my momma!! Having a good recipe for broc cheese soup in the arsenal is always a good thing. All rights reserved. Once you have the consistency youd like, whisk in some vegetable broth, warm it all up, and serve! Id been craving this soup so I think I might be making it soon. (Mondays and Wednesdays), Cinnamon Raisin Wheat Loaf Have you ever asked yourself, "How much weight can I lose in a month?" I dont think Ive ever used it in cooking. NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. :-), Im making my signature soup, mushroom for my group of 8 yummy mummies for lunch tomorrow, gonna make this too, sounds simple and delish, I hope theyll be all impressed ;-). There is no restaurant version that is this delicious. Made last night and it tasted ok but texture seemed weird. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Add the cornstarch mixture to the soup mixture and combine. Mmmm! This soup is absolute perfection! these links. ), CHOPPED GARLIC (Garlic, Water and Citric Acid. <> It almost caramelizes the broccoli a bit, with crispy edges, yet a perfectly done center. I made this for a family dinner today. This is the only broccoli dish I like! Spinach adds bright green color to this vegan broccoli soup. Broccoli cheese soup, a keto dish, can aid in weight loss. Chicken Caesar Salad Reduce heat. Cook for 25 to 30 minutes, stirring occasionally. Stir and allow liquid to be absorbed for 2-3 minutes. 1 cup. Cover and simmer for 15-20 minutes until the vegetables are tender. Also, I found that using 2% milk and fat free half and half, while not as rich as this version, will also yield a very edible and delicious soup if youre trying to watch caloric content. Your version looks so creamy and wonderful! Hi Mom, Then Ill finish off with one of your decadent desserts!!!! Enjoy! cup (41.67 g) all-purpose flour 4 cups (976 ml) whole milk 2 cups (473.18 ml) half-and-half 4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces Pinch of nutmeg 12 ounces (340.2 g) mild cheddar cheese, shredded Salt and pepper 2 cups (470 ml) vegetable broth Instructions Broccoli and cheese soup sounds like the perfect combination! Add onion and cook, stirring occasionally, until softened. Ohh this sounds so simple yet delicious. Interesting choice for a cheese. Can this soup be made with frozen broccoli? Pinned! Homemade Chicken Salad & Provolone They are always delicious. Thanks for sharing. endobj AVAILABLE AFTER 10:30 AM. Hi Carolyn, The whole 8 ounces = 1 cup is true for liquid measurement, but except for a few exceptions (like butter), thats it. So simple and delicious! Again, Ill trouble choosing just one lol! (roughly 16 ounces) florets of fresh broccoli. I tried this recipe turned out to be a total flop! Broccoli Cheese WHO WE ARE Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. Slowly add in broth, milk, and cream. In a large pot, melt the butter over medium heat. I am making this soup today.just noticed that you said 12 ounces of cheese is 3 cupsunless your measures are different than mine in Canada it is only 1 and a half cups for 12 ounces..so I am just going to go by how thick and how it tastes as to how much cheese I put in. In the same saucepan, saute onion in butter. Yum! % Browse a list of all products from The Village Bakery. Stir ingredients and simmer soup for about 15 minutes. Step 1: In a Dutch oven or large pot, cook the chopped onion over medium-high heat until tender. The thing that really stands out though is the soup's sodium content. Raspberry Salad Made this today and it was lovely! http://allykayler.blogspot.com/, One of my most favorite soups EVER!! Add in all of the cheddar cheese and most of the Muenster (reserving just enough for garnish). Makes me want to make more homemade soup. 1/2 cup 2% milk whole milk, or half-and-half (the higher the fat, the richer the soup) 1 to 2 teaspoons Dijon mustard to taste (I use 2) 1/4 teaspoon ground nutmeg Pinch cayenne pepper optional 4 ounces extra sharp cheddar cheese shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly Melt butter in a large stockpot or Dutch oven over medium heat. Served with our mayonnaise/mustard sauce, lettuce andtomato. Your email address will not be published. Ive made this recipe, except with chicken broth because that was what I had. Broccoli - 8 Ounces Natural Shredded Cheddar Cheese - 4 cups Butter - 2 TBSP Heavy Whipping Cream (HWC) - 1 cup Water - 1/4 Cup Cream Cheese - 2 ounces Garlic - 1 clove Salt - 1/2 TSP Black Pepper - 1/4 TSP Onion Powder - 3/4 TSP Paprika - 1/2 TSP Ground Mustard Seed - 1 TSP Vegetable Broth - 6 cups Xanthan Gum - 1 TBSP Instructions US Customary Metric 8 Ingredients 6 tablespoons butter (unsalted) 1 onion (chopped) 6 tablespoons all-purpose flour 2 cups half and half cream Excellent. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Romaine lettuce topped with tomatoes, mozzarella cheese, olives, corn, black beans, grilled chicken, red onions, and tortilla strips. Village Veggie Finally, cover and cook on low for 4 to 6 hours. Next, add the diced onion and cook for about 5 minutes. Log food: This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. You took pictures, right? Eeeek! Whisk in the cheese until melted and smooth. Four years ago: Chocolate-Dipped Banana Bread Biscotti I love the subtle blend of seasonings that really lets the flavors of the broccoli and cheese come through in this soup, and I always add a big pile of fresh cracked black pepper to the top of my bowl before serving. So nice on a cold winter day. Oh YUM. Dr. Sandy, Utah 84070, 11486 S. District Drive #300 Then make a roux by stirring in the flour. n-9v@qQPM'QTF{16-uz@lqdOme>\5D4]0 h]}LB-*1d##M*^x. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Ham, Egg & Cheese Sandwich: Smoked honey ham, 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. Second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. Did I miss something? LOL :). Turkey Breast & Provolone Reduce the heat to maintain a gentle simmer and cook, stirring periodically, until the vegetables are completely tender, about 15 minutes. Slowly whisk in the milk and half-and-half. Nine years ago: BBQ Chicken Pizza While the broccoli is cooling, or even after you have chopped the roasted broccoli, its time to make the cheese soup. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes. 4 ozL . This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. Broccoli cheese soup is my fav!! Add the onion and cook 3-4 minutes or until softened and light gold. Simmer until the broccoli is. BREAKFAST PIZZA PB & Banana: Peanut butter, banana and honey (optional) FRENCH TOAST Add the chicken broth. 6. Hi Mary, Thank you! xo This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. To a 5.5 quart dutch oven over medium heat add the butter until melted. Ladle into serving bowls and top with more shredded Cheddar. Thanks again for another dependable delicious recipe. Its still got a solid crunch. Romaine lettuce, mushrooms, olives, tomatoes, ham, turkey, mozzarella cheese, red onions, seasoned croutons with your choice of dressing. Pickup. 14 oz frozen broccoli floret 3 cups cheddar cheese, shredded 1 oz cream cheese, softened 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp xanthan Gum, optional thickener For the Garnish 2 pieces of bacon, crumbled 1/2 cup cheddar cheese, shredded Instructions Instructions In a large pot over medium heat, add olive oil, onions, and garlic. There is something so magical about roasting it in the oven with olive oil and a little salt and pepper. Looks like a wonderful, creamy soup, well done! And the canned versions really are not that great. Made entirely in one pot with simple ingredients, you can have this scrumptious soup ready in just 30 minutes. Add to cauli-broth mixture, blend in a food processor or with a stick blender and gobble upYum! Add the garlic and saute for another 1 minute. Oh yes! So, with that being stated, this has to be one of my favorite Broccoli Cheese Soup recipes of all time! Add the onion and cook until softened, 3-5 minutes. I have a recipe for the soup and homemade bread bowls on our blog. Step 4 Pour the pureed vegetables back into the soup. Congrats on top 9!!! Melt butter in a large dutch oven or pot over medium-high heat. I poured the soup into blender, little by little to mix it up. Egg Salad: Egg salad, cayenne pepper and toasted sunflower seeds. Pour the beer into the soup and stir to combine. Avocado: Avocado, basil, diced tomatoes and toasted sunflower seeds. Do you think I can use fat-free or low-fat milk instead of whole milk? Declicious topped with freshly grated nutmeg (worth it no matter how expensive). Stir in the carrot, broccoli, cauliflower, and garlic. A bowl of the soup also contains: There's a pretty significant amount of carbs in broccoli cheddar soup, too. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Ah my favorite soup. Recipe Notes Store in the fridge for up to 4 days or freeze leftovers up to 3 months. Cook until mixture thickens, 8-10 minutes. This soup was delicious! Next, add chicken stock and nutmeg and bring to a low boil. And my very favorite way to eat broccoli is roasted. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Contains: Soy. Toggle navigation Toggle search bar. Yeah for goat cheese! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Is it as rich as it tastes? Once the butter has melted, sprinkle the flour on top, stirring constantly for 1 minute. All rights reserved. Mushrooms, diced tomatoes, olives, green peppers, yellow onions and Italian seasoning. My other trick to making a rich, creamy broccoli cheddar soup thats good for you is one I borrowed from Cheese Fondue. Cook the onion with butter, salt, and pepper. 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. Yogurt & Granola Step 3 Add the broccoli to the soup and cook. Continue sauting the onion until translucent, about 4-5 minutes. Nutrition information for Cheese Soup. Microwave on HI for about 1 minute; remove and stir. Leftover broccoli cheddar soup makes a delicious topping for a baked potato. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally. Glad it worked for you in the Instant Pot!! Our bread is made from wheat milled on-site daily with no preservatives or added fats. It was a board game where the agents of U.N.C.L.E (Napoleon Solo and Illya Kuryakin- known to you youngsters as Ducky on NCIS) fought the agents of T.H.R.U.S.H! Topped with cilantro, queso fresco and served with cilantro lime dressing. Perfect for the gloomy weather in Texas right now :). Hickory smoked salmon fillet served with a healthy blend of ancient grains and shredded kale, black bean and corn salsa, asparagus, grape tomatoes and onion, all served hot. 1/2 Sandwich + Cup Soup: Choose one of our delicious sandwiches and pair it with a soup of your choice. Copyright 2019 Television Food Network, G.P. A bowl of the soup also contains: 16 grams of total fat 4.8 grams of saturated fat 124 milligrams of calcium 626 milligrams of potassium 2,496 IU of vitamin A We Recommend Weight Management How to Enjoy Your Favorite Tomato Soup on a Low-Carb Diet Served with our mayonnaise/mustard sauce, lettuce and tomato. I also made; for the same meal, your cheddar bacon onion biscuits and the Ginger tea lemonade. I believe that anyone can learn to confidently make recipes worthy of celebration. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. Finally, whisk in the vegetable broth, and re-warm over low heat, then serve. I did that easy cheese and crackers! Place whole garlic cloves, frozen broccoli, seasonings, and stock in the soup maker. Served with our mayonnaise/mustard sauce, lettuce, tomatoes, mushrooms, black olives, green peppers, red onions and Italian seasoning. Thank you for making my recipe! To freeze the soup, simply store in it in freezer-safe, zipped bags. Dr. Sandy, Utah 84070, 11486 S. District Drive #300 My bff, my brother and I used to watch it (and reenact scenes!) Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Add broccoli. 1 cup (243g) Nutrition Facts. Dressings: Ranch, Lite Italian, Bleu Cheese, Raspberry Vinaigrette, 1000 Island, Sesame Thai Vinaigrette, Balsamic Vinaigrette, Lite Ranch, Creamy Caesar, Poppy Seed. I always add a small can of beer and its so yummy. Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! Twice-Stuffed Baked Potato I made this for company yesterday and it was wildly praised! Gradually add chicken broth and milk. Home Chef Heat & Eat Broccoli Cheddar Soup. This cheesy, creamy broccoli cheddar soup tastes like Panera and is made with healthy ingredients! At this point, you can choose how chunky or smooth youd like your soup use a potato masher to break up the broccoli, use an immersion blender, or transfer some or all of it to a blender or food processor to puree. It turned out great! It sounds lovely. Thanks for the great recipe! |K+#X,60BySH3-G|0g|V+g > 83o l$g!` BK|\XI#AZQC.FRS;6/{B#Mq_?ku4 I quote it frequently, and hardly anyone has seen it. Add the chicken broth, heavy cream, and chopped broccoli, and simmer until the broccoli is tender, about 10-20 minutes. 1 cup chopped broccoli 1 cup shredded cheddar cheese white preferred 4 cups chicken stock 1 cup heavy cream 1 tsp salt 1/2 tsp thyme 1/2 tsp basil 1/2 tsp pepper Thickening: 1/4 cup flour 1/2 cup water US Customary - Metric Instructions Melt butter over medium heat in a large saucepan or stock pot. :). Romaine lettuce, parmesan cheese, seasoned croutons and Creamy Caesar dressing. Cook on low while you dissolve the cornstarch in water. Pair it with fresh bread for a delicious cozy dinner. Hi Debbie, Sure, I think that would work just fine! You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon. Hi Andrea! This soup sounds like delicious comfort food to me. Cook on high for 4 hours, or on low for 8 hours. Its funny broccoli used to be my favorite vegetable but now its one of the only ones I wont eat. Our mission statement is to be a positive presence in the lives of our customers, employees and our community. When done and cooled slightly, finely chop the broccoli and set aside. Our all meat pizzapepperoni, ham, sausage and beef. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Almost-Famous Broccoli-Cheddar Soup Recipe. Save. Add the cornstarch mixture to the soup, followed by the roasted broccoli, and continue cooking on low until the soup is thick and creamy. Add the onions and cook until soft and translucent. I absolutely love broccoli cheese soup, and this one looks amazing! Sprinkle the flour over the onions and stir to combine, cooking for about 1 minute. Its so processed but so good. Thanks for sharing. Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. Thanks for sharing! Romaine lettuce, chicken, strawberries, mandarin oranges, red onion and candied almonds. So if thats good enough for me, Im sure to be addicted to a richer, tastier homemade version! Add the chicken broth,broccoli,bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, untilthe broth hasthickenedand the broccoli is very tender, about 15minutes. Cook until the broccoli is very lightly sauted and bright green, about 5 minutes. Roast the broccoli for 15 minutes. Use a fork or potato masher to mash until crumbly. Red onion and pickle on request. ), if your cheese wont melt in your broccoli cheddar soup, you likely committed one of these errors. Turkey Breast & Cranberry Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Ive never tried to make it, so will definitely need to try this recipe. Are there lots of carbs in broccoli cheddar soup, too? x\K 0AGh]0hWp qv^ 9dJRiT#,mON8Or0uN House made granola and vanilla greek yogurt. Pinned! Thats too funny! Smaller florets = faster simmer time. Maybe Velveeta? Add the drained broccoli and remaining ingredients, except the shredded cheese, to the pot with the onions and heat until the Velveeta melts and the soup is well blended and creamy. I might just have to make it this weekend. Served with mayonnaise. Blend the soup until smooth, then return to the pan and keep warm while you make the toasties. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Step One - Place the chopped broccoli (head and stems), shredded carrots, onion, garlic powder, and pepper into the slow cooker. One cup of Broccoli Cheddar soup at Zoup! With your fingers, toss to coat the shreds evenly. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly, Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. Do you think half of it would freeze well? A bowl of broccoli cheddar soup packs a whopping 2,000 milligrams of sodium, which is more than the American Heart Association's ideal limit of 1,500 milligrams per day for just one meal! Required fields are marked *. Suz. This looks wonderful! uh.for the broccoli-cheese soup, izzat right for FOUR heads of broccoli? This soup looks amazing! Honey, I was in grade school in the 60s and we had Easy Cheese, told ghost stories and recorded silly things on our reel to reel tape players and played games like The Man from U.N.C.L.E.! DIG IN. Thanks! Bring to a boil, turn down the heat and simmer for about 15 minutes until the veggies are tender. ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat . Well go ahead and post them on Instagram! 1. Beautiful photos and awesome recipe!!! Is broccoli cheddar soup good for weight loss? I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didnt feel comfortable publishing it because sometimes it wasnt even in the ballpark. Hi Deborah! I made this for myself while housesitting for a few days and halved it. Your soup looks amazing!! Solid ingredients have different volumes, thus 1 cup of cheese does not weight as much as, say, 1 cup of sugar (4 ounces vs 7 ounces, respectively). I also didnt chop up the onions as finely as I would have liked- Im not a fan of onions. Add to the soup and stir until combined. I have made this soup for the third time, and this time substituted the half and half for goat cheese (chevre). Maybe I got too hot but it was trying to separate. Page 1. All sandwiches and salads are 1/2s and the soups are cups. This is one to bookmark! For a richer soup, use whole milk or half-and-half. And yes, mine had cheese whiz in it, too! Instead, the creaminess comes from cauliflower, which thickens soups without adding many calories or carbs (try it in Cauliflower Chowder, yum!). Log food: Great Value Broccoli & Cheese Soup w/ Garlic Cheese Croutons. PB & Banana: Peanut butter, banana and honey (optional). Directions. Next, fresh broccoli florets are added along with salt, pepper and nutmeg, the pot is covered, and left to simmer until the broccoli is nice and tender. I just finished my second cup of this soup and I loved it. Bakers Choice-Combo Stir until the roux turns the color of peanut butter. On this very brisk day in Chicago this sounds perfect. 1 0 obj Only difference, I added a bit of cayenne. All Rights Reserved |. If you opt for a bread bowl instead, you'll pack on another 670 calories, for a total of 1,030 calories for the whole meal (if you eat the entire bread bowl). It took a bit longer than half an hour for my broccoli to get tender. This is a great recipe so I recommend you try it again but this time, heat the soup to only a gentle simmer but no higher. Thanks! VILLAGE BAKER - 117 Photos & 114 Reviews - 1865 W Pleasant Grove Blvd, Pleasant Grove, UT - Yelp Restaurants Home Services Auto Services Village Baker 114 reviews Claimed Sandwiches, Pizza, Salad Edit Open 7:00 AM - 9:00 PM Hours updated over 3 months ago See hours See all 117 photos Write a review Add photo Save Menu Popular dishes View full menu The roasted broccoli and two kinds of cheese really put this creamy soup over the top. A wonderful copycat of Panera's famous soup. Bacon, Egg & Cheese Sandwich: Applewood-smoked bacon, 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. That soup has inspired recipes here, from Instant Pot Broccoli Cheese Soup, to Slow Cooker Broccoli Cheese Soup, to this dual Broccoli Cauliflower Soup. Although all broccoli cheddar soups are made slightly differently, this size portion contains about 263 calories, according to the USDA National Nutrient Database for Standard Reference. Add the broccoli, carrots, and the onion and garlic you previously set aside. Ill have to try making it for myself sometime! Place the broccoli florets in a single layer on a baking sheet. While the soup isn't loaded with calories, it packs a punch in the sodium department. Soft Wholemeal Bread (Village Bakery) Per 1 slice - Calories: 99kcal | Fat: 1.10g | Carbs: 15.80g | Protein: 4.90g Nutrition Facts - Similar Mini Croissants (Village Bakery) Per 1 piece - Calories: 100kcal | Fat: 5.00g | Carbs: 11.00g | Protein: 2.00g Nutrition Facts - Similar Baklava Assortment (Village Bakery) White sauce, chicken, mushrooms, tomatoes, red and green onions, Italian Seasoning. 1 pitta : 190: Bagel Thins. White sauce, pepperoni, sausage, mushrooms, tomatoes, green onions and Italian seasoning. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. Protein (Optional)CaloriesProteinFatsVitamin CNet carbsCarbsCholesterolVitamin DIronCalciumPotassiumMagnesiumSugarFiberCopperZincStarchPhosphorusSodiumVitamin AVitamin A RAEVitamin E Vitamin DVitamin B1Vitamin B2Vitamin B3Vitamin B5Vitamin B6Vitamin B12Vitamin KFolateTrans FatSaturated FatMonounsaturated FatPolyunsaturated To make the soup, begin by melting the butter in a large pot. Stir in broccoli. we refer to that whole head a head, ya know? Pleasant Gove, UT 84062, 2021 Village Baker. Drain, remove vegetables and set aside. Bring to a simmer and cook for about 20 minutes, or until thickened. 4 tablespoons unsalted butter 1 medium yellow onion, diced 1 large carrot, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 4 cups low-sodium chicken broth 4 cups. Once all the cheese has been incorporated, cook for 10 minutes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. When you mentioned Velveeta cheese it also brought back memories to me of my grandmas grilled cheese sandwiches. Up to 1 day in advance, shred the cheese and chop the vegetables. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Your email address will not be published. The cornstarch thickens the soup, without the need for heavy cream. Add carrots, broccoli and celery; cover and boil for 5 minutes. Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. Bring to a simmer over medium-high. And like cheese fondue, YOU MUST ADD THE CHEESE SLOWLY! Simmer until broccoli is softened, about 8 minutes. That's more fat than you get in four Twinkies! One of my favorite soups! Thanks for posting this recipe!! Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. Add the diced onions and saute 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I recently made this soup and it was OUTSTANDING. Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon. Let the cheese melt and then serve. Pleasant Gove, UT 84062, 2021 Village Baker. Add chicken stock to the mixture. Make sure your soup stays at a simmer over low heat while youre adding the cheese. Stir in milk and garlic powder. Finally, my mom found a way to get me to eat itshe smothered my broccoli in melted cheese. All Rights Reserved |. Anyway, no matter what decade, we girls all have the same fun! Very, very good. Heat the pot over low. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. Log food: . One of my favorite soups! A wonderful copycat of Paneras famous soup. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. I asked my five year old daughter what we should write for this recipe review and she said, I love you! as she was finishing her third bowl. Red onions and pickles on request. Icky. constantly, and I was starting to think we were the only ones! Add the milk and half-and-half. Still, I wanted to have a recipe that I could make at home. White sauce, cheese, egg, bacon, onions & green peppers. All salads are served with a freshly baked roll. Cook in vegetables: Add the broccoli, carrots, and onions. Smoked Ham & Cheddar Not sure what I did wrong but its texture was like curdled milk. Stromboli I cant believe how much flavor just 4oz of cheese adds to that enormous amount of vegetables! Your soups always looks so delicious. Price and stock may change after publish date, and we may make money off Dont understand the part, where you said something about addung the broccoli and blending it? Clue is one of my favorite movies of all time!! If you choose a cup of soup, you'll get 18.6 grams of carbohydrates. Ive tried it a few times at home and turned out pretty food. Add broth and simmer until broccoli is tender, 10 to 15 minutes. I just made this for my man- I didnt have nutmeg (and it was ridiculously expensive in the store) so I omitted it.
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